Quelle:
Jacques Himpens, MD; Giovanni Dapri, MD; Guy Bernard Cadière,MD, PhD
Department of Gastrointestinal and Obesity Surgery, European School of Laparoscopic Surgery, Saint-Pierre University Hospital, Brussels, Belgium.
Diese belgische Studie hat anhand von 80 Patienten (randomisierte OP von Magenband oder Schlauchmagen) verglichen, wie Komplikationen und Abnahme (EWL --> excess weight loss) sich entwickelt haben.
Da das File wie immer zu groß ist, kopiere ich die wichtigsten Ergebnisse hier rein (Achtung, Englisch! ;) ).
Table 2. Median decrease of BMI and %EWL after 1
and 3 years
Abnahme und BMI (1/3 Jahre):
BAND 15.5 kg/m2 (5-39) 18 kg/m2 (0-39)
SLEEVE 25 kg/m2 (0-45) 27.5 kg/m2 (0-48)
EWL (1/3 Jahre):
BAND 41.4% (-11.8 - +130.5) 48% (0-124.8)
SLEEVE 57.7% (0-125.5) 66% (-3.1 - +152.4)
Kurzfazit der Autoren in Englisch:
Results: Median weight loss after 1 year was 14 kg
(-5 to +38) for GB and 26 kg (0 to 46) for SG
(P<0.0001); and after 3 years was 17 kg (0 to 40) for
GB and 29.5 kg (1 to 48) for SG (P<0.0001). Median
decrease in BMI after 1 year was 15.5 kg/m2 (5 to 39)
after GB and 25 kg/m2 (0 to 45) after SG (P<0.0001);
and after 3 years was 18 kg/m2 (0 to 39) after GB and
27.5 kg/m2 (0 to 48) after SG (P=0.0004). Median
%EWL at 1 year was 41.4% (-11.8 to +130.5) after GB
and 57.7% (0 to 125.5) after SG (P=0.0004); and at 3
years was 48% (0 to 124.8) after GB and 66% (-3.1 to
+152.4) after SG (P=0.0025). Loss of feeling of hunger
after 1 year was registered in 42.5% of patients with
GB and in 75% of patients with SG (P=0.003); and
after 3 years in 2.9% of patients with GB and 46.7% of
patients with SG (P<0.0001). Loss of craving for
sweets after 1 year was achieved in 35% of patients
with GB and 50% of patients with SG (NS); and after 3
years in 2.9% of patients with GB and 23% of patients
with SG (NS). GERD appeared de novo after 1 year in
8.8% of patients with GB and 21.8% of patients with
SG (NS); and after 3 years in 20.5% of patients with
GB and 3.1% of patients with SG (NS). Postoperative
complications requiring re-operation were necessary
for 2 patients after SG. Late complications requiring
re-operation after GB included 3 pouch dilations
treated by band removal in 2 and 1 laparoscopic conversion
to Roux-en-Y gastric bypass (RYGBP), 1 gastric
erosion treated by conversion to RYGBP, and 3
disconnections of the system treated by reconnection.
Inefficacy affected 2 patients after GB, treated by
conversion into RYGBP and 2 patients after SG treated
by conversion to duodenal switch.
Conclusion: Weight loss and loss of feeling of
hunger after 1 year and 3 years are better after SG
than GB. GERD is more frequent at 1 year after SG
and at 3 years after GB. The number of re-operations
is important in both groups, but the severity of complications
appears higher in SG.
(Mein) Fazit: Bessere Abnahme und besserer BMI-Verlust beim Schlauchmagen (SG) --> nach 3 Jahren 66% beim Sleeve, aber im Falle von Komplikationen höherer Schweregrad.
Die totale Zahl von Komplikationen war beim Schlauchmagen allerdings niedriger.
MK
Jacques Himpens, MD; Giovanni Dapri, MD; Guy Bernard Cadière,MD, PhD
Department of Gastrointestinal and Obesity Surgery, European School of Laparoscopic Surgery, Saint-Pierre University Hospital, Brussels, Belgium.
Diese belgische Studie hat anhand von 80 Patienten (randomisierte OP von Magenband oder Schlauchmagen) verglichen, wie Komplikationen und Abnahme (EWL --> excess weight loss) sich entwickelt haben.
Da das File wie immer zu groß ist, kopiere ich die wichtigsten Ergebnisse hier rein (Achtung, Englisch! ;) ).
Table 2. Median decrease of BMI and %EWL after 1
and 3 years
Abnahme und BMI (1/3 Jahre):
BAND 15.5 kg/m2 (5-39) 18 kg/m2 (0-39)
SLEEVE 25 kg/m2 (0-45) 27.5 kg/m2 (0-48)
EWL (1/3 Jahre):
BAND 41.4% (-11.8 - +130.5) 48% (0-124.8)
SLEEVE 57.7% (0-125.5) 66% (-3.1 - +152.4)
Kurzfazit der Autoren in Englisch:
Results: Median weight loss after 1 year was 14 kg
(-5 to +38) for GB and 26 kg (0 to 46) for SG
(P<0.0001); and after 3 years was 17 kg (0 to 40) for
GB and 29.5 kg (1 to 48) for SG (P<0.0001). Median
decrease in BMI after 1 year was 15.5 kg/m2 (5 to 39)
after GB and 25 kg/m2 (0 to 45) after SG (P<0.0001);
and after 3 years was 18 kg/m2 (0 to 39) after GB and
27.5 kg/m2 (0 to 48) after SG (P=0.0004). Median
%EWL at 1 year was 41.4% (-11.8 to +130.5) after GB
and 57.7% (0 to 125.5) after SG (P=0.0004); and at 3
years was 48% (0 to 124.8) after GB and 66% (-3.1 to
+152.4) after SG (P=0.0025). Loss of feeling of hunger
after 1 year was registered in 42.5% of patients with
GB and in 75% of patients with SG (P=0.003); and
after 3 years in 2.9% of patients with GB and 46.7% of
patients with SG (P<0.0001). Loss of craving for
sweets after 1 year was achieved in 35% of patients
with GB and 50% of patients with SG (NS); and after 3
years in 2.9% of patients with GB and 23% of patients
with SG (NS). GERD appeared de novo after 1 year in
8.8% of patients with GB and 21.8% of patients with
SG (NS); and after 3 years in 20.5% of patients with
GB and 3.1% of patients with SG (NS). Postoperative
complications requiring re-operation were necessary
for 2 patients after SG. Late complications requiring
re-operation after GB included 3 pouch dilations
treated by band removal in 2 and 1 laparoscopic conversion
to Roux-en-Y gastric bypass (RYGBP), 1 gastric
erosion treated by conversion to RYGBP, and 3
disconnections of the system treated by reconnection.
Inefficacy affected 2 patients after GB, treated by
conversion into RYGBP and 2 patients after SG treated
by conversion to duodenal switch.
Conclusion: Weight loss and loss of feeling of
hunger after 1 year and 3 years are better after SG
than GB. GERD is more frequent at 1 year after SG
and at 3 years after GB. The number of re-operations
is important in both groups, but the severity of complications
appears higher in SG.
(Mein) Fazit: Bessere Abnahme und besserer BMI-Verlust beim Schlauchmagen (SG) --> nach 3 Jahren 66% beim Sleeve, aber im Falle von Komplikationen höherer Schweregrad.
Die totale Zahl von Komplikationen war beim Schlauchmagen allerdings niedriger.
MK
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